This exhibition explores the diversity of objects typologies, for preparation, presentation and tasting, and proposes a new reading through the designers points of view and their different sensibilities. The recent enthusiasm around cooking gives a new interest to the table’s world. Useful items, discreet and speaking for themselves are part of everyday life. It seems interesting today to re-interrogate these cookware and give them a plastic and sculptural dimension.
This show opens a window to new objects which highlight the shape, the color and the function, but also, the material, dreamlike and poetic qualities.
until April 14, 2015
À Toutes Les Sauces
Guest designers: Jean-Charles Amey, François Bauchet, Perrine Vigneron & Gilles Belley, Atelier BL119, Eric Blondin, Emilie Colin Garros & Ramírez I Carrillo, Sébastien Cordoléani, Guillaume Delvigne, Jean-Baptiste Fastrez, Elise Gabriel, Benjamin Graindorge, Éric Jourdan, Michael Radix, Studio BrichetZiegler, V8, Ionna Vautrin
Designed by Grégory Blain, Hervé Dixneuf, Caroline Ziegler and Pierre Brichet
Hôtel de Ville
2 rue Gérentet, Saint-Etienne