CBTE Architecture developed the design concept of KFC restaurants in Turkey adding new colors to the brand’s corporate ones, choosing natural materials and trying to give personality to the space.
CBTE Architecture: KFC
In their project developed for KFC Turkey, CBTE Architecture move away from fast food restaurant concept and reveals modern interior spaces by reflecting its own identity.
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- 13 May 2015
- Istanbul
The walls are another focal point of this restaurant, with their sentences about products, service and material qualities.
CBTE Architecture created a lot of alternatives for users planning different setups and designing different seating groups.
The flexible and integrative setups and the colorful details are integrated into the facade of the existing building.
KFC Turkey, Istanbul, Turkey
Program: restaurant
Architects: CBTE Architecture
Project Team: Tanem Eren Belen, Çağdaş Belen, Serap Coşkun, Ufuk Erçin
Area: 600 sqm
Completion: 2015