Mobility, practicality and functionality were the key elements for the design. The Italian oven, would already come on wheels to facilitate its movement, while refrigerators, counters and boxes were also designed following the same principle. The project sought for a layout that optimized the flow of service. Once entered, the clients can immediately order the desired pizza at the counter. The use of different metals alludes to electrically conductive materials. In the area where the pizza is prepareted, on the stainless steel counter, a white stone slab gives the finish requested by the pizzaiolos as the best material for handling the pasta.