Since the gastrobar is focused on biological and first quality ingredients, the Spanish studio looked for natural materials, preserving the existing building bricks and adding a rusty finishing on the walls, lamps and bar. A touch of warmth was added through brown soft leather and cushions made of different fabrics, and indoor plants. The lighting was a highly important feature since it had to adapt to the different atmospheres required during the day.
La Manera, Valencia, Spain
Program: restaurant
Architects: Masquespacio
Completion: 2016