The plant metaphor, with its branching development, this root common to the brand and to the family, is transformed here into an architecture which is transversal and expansive: birch plywood takes root and branches out in the restaurant in order to create areas, functions and moods for different social requirements without compartmentalizing.
This organic and functional furniture/architecture offers several possibilities, several eating choices from eating standing up for lone teenagers, alcoves providing privacy to family table service, a small revolution at Mc Donald's with digital control terminals integrated into the base and distributed throughout the restaurant. Henceforth, a mother can settle with her offspring at a table, order from a nearby terminal and wait for the meals to be brought to the table.


Piloted at the start of the year in the Villefranche-de-Lauragais restaurant 40 km from Toulouse, the concept was immediately appealing and spoke volumes. 6 restaurants are currently in the pipeline throughout France.




Sahil: G.T.DESIGN's Eco-conscious Design
At Milan Design Week 2025, G.T.DESIGN will showcase Sahil, a jute rug collection by Deanna Comellini. This project masterfully blends sustainability, artisanal craftsmanship, and essential design, drawing inspiration from nomadic cultures and celebrating the inherent beauty of natural materials.