Exposure Architects. A Spider on Water

At Bangkok, a slender structure made up of three arms and suspended over an artificial pool of water houses the restaurant area for the workers of a textile company. Text by Luigi Prestinenza Puglisi.

Schle Wood is an unconventional kind of entrepreneur. A Thai version of Adriano Olivetti who is convinced that if earnings entail suffering by the person making them, they will only be a source of further unhappiness. And as for architects, Schle Wood does not hesitate to produce them himself. For example, when he met Oliviero Godi (originally a parachutist and helicopter pilot from Bergamo who went on to take a brilliant degree in economics and become a marketing executive in the Asian market for a multinational manufacturer of industrial tools), Schle Wood did not hesitate to subsidise his architectural studies at Harvard and then at Columbia University in New York. Here, Godi specialised along with Frampton and Tschumi, and met Dorit Mizrahi, an Israeli national who studied in Italy and is now finishing her studies in the United States.

The two of them make up Exposure Architects, the office that designed the dining hall of Satin Textile. The dining room is located in the centre of a manufacturing plant’s ‘campus’, a concept based on a strongly social project, and conceived by Exposure and Satin Textile’s owner, who happens to be none other than Schle Wood. Situated above a small artificial lake made from the cooling system drainage water, the dining hall stands elevated by about 8 metres, so as to create a physical and psychological caesura with regards to the factory’s surrounding structures. This lends an unusual viewpoint to the industrial and natural landscape. From here, slender iron shanks support a bridge that connects the three factory buildings and fans out over the site like the fingers of an open hand.

Based on the strength of its guiding concept (the web of a spider or the tentacles of an octopus, if we are to be led by the compound name that the project has been given), Octospider is also an intelligent revisiting of the architectural promenade concept and a study on centrality in the relationship between volume and space. It originates in the obvious pleasure of organising a neo-constructivist pathway along which one encounters a curved generator with four interpenetrating, resolute, sharp lines. It is finalised in the contrast between the opposite principles of the weightiness of matter and the lightness of an upward thrust that is made possible by 12 centimetre diameter poles up to 8 metres long, nearly at the limit of their tensile strength.
The restaurant complex is elevated eight metres over an artificial lake, allowing people inside an all round view of the surrounding landscape
The restaurant complex is elevated eight metres over an artificial lake, allowing people inside an all round view of the surrounding landscape
A close series of steel tubes supports the curved ramp whilst the three arms of the restaurant sit on solid concrete columns
A close series of steel tubes supports the curved ramp whilst the three arms of the restaurant sit on solid concrete columns
Workers’ cafeteria and restaurant
Workers’ cafeteria and restaurant
The walkway over the water and the separation from the ground should give a feeling of distance from the place of work
The walkway over the water and the separation from the ground should give a feeling of distance from the place of work
Detail of the connection between the access ramp and one of the three wings of the restaurant
Detail of the connection between the access ramp and one of the three wings of the restaurant

Latest on Architecture

Latest on Domus

Read more
China Germany India Mexico, Central America and Caribbean Sri Lanka Korea icon-camera close icon-comments icon-down-sm icon-download icon-facebook icon-heart icon-heart icon-next-sm icon-next icon-pinterest icon-play icon-plus icon-prev-sm icon-prev Search icon-twitter icon-views icon-instagram